Home › Search › external net

“external net” search results (90)

The steps of making special coffee with golden coffee tea

The steps of making special coffee with golden coffee tea

Jiangxi is famous for its golden coffee and tea, which has a long history and excellent quality, and enjoys a high reputation in the domestic market. From 1978 to 1980, it won the provincial quality product award for three times in a row. In recent years, the scientific and technological personnel of Jiangxi No.1 Sugar Factory have constantly improved the process on the basis of the traditional production methods, so that the products have a unique flavor. At present, this product has become a popular product.

2015-08-14
China's first

China's first "Internet finance" coffee shop closed: Zeng crowdfunding millions

With only 18 days left on the first anniversary of the industry, the country's first Internet + financial coffee shop is still closed. Shenzhen Carat Coffee issued the "Notice of Suspension of Business". Carat Coffee ceased business on August 1,2016. Customers who hold cash recharge membership cards (excluding gift cards) of the store will bring their membership cards and their ID cards from August 1,2016 to August 31,2016. After checking the card opening information, the corresponding balance in the card will be returned.

2016-08-15
German coffee roaster PROBAT PROBATone25 25kg Commercial and cafe use

German coffee roaster PROBAT PROBATone25 25kg Commercial and cafe use

German coffee roaster PROBAT PROBATone25 25kg for commercial and cafe use Editor: China Coffee Net-Coffee roaster Output: 20-25kg per batch Roasting time: 12-18 minutes Heating method: Air heating Specially designed mechanical stirring device ensures the most uniform mixing of coffee and the best roasting effect Special hot air system provides the most uniform roasting of coffee beans

2016-04-22
Coffee roasting

Coffee roasting

Generally refers to the baking process below 170 degrees. Different baking appliances require different dehydration time, but it is usually best controlled at 5-8 minutes, depending on the water content of the beans.

2014-06-04
How can the coffee machine be cleaned in order to be better maintained?

How can the coffee machine be cleaned in order to be better maintained?

[daily cleaning] every time you get rid of the foam: open the steam valve for 2 seconds to spray the milk accumulated in the steam pipe. Clean the nozzle and steam pipe with a damp cloth to prevent the accumulation of milk dirt. Daily maintenance and cleaning process: 1. Coffee machine head / handle cleaning: (1) after each coffee is extracted, remove the coffee handle and pour out the coffee grounds, turn on the cleaning switch and embed.

2015-12-05
How to deal with the problem or blockage in the brewing group of the coffee machine? Basic troubleshooting methods of coffee machine

How to deal with the problem or blockage in the brewing group of the coffee machine? Basic troubleshooting methods of coffee machine

Abstract: coffee machine installation-maintenance-maintenance-after-sales part: this paper mainly introduces the Chinese translation of English display of some common faults encountered in coffee machine, as well as the troubleshooting methods and other related knowledge points. 1. Coffee machine English failure tips and troubleshooting methods many high-end fully automatic coffee machines have a display screen, most of which are displayed in English due to technology and various reasons

2015-12-07
HOTTOP household coffee roaster

HOTTOP household coffee roaster

As long as you have this "HOTOP home roaster", you don't have to spend a lot of money on a selection of coffee baked outside, and you can enjoy baking your own coffee beans at home. Whether you drink your own coffee at home, employees in the office, customers drink coffee or open a shop to sell coffee, you no longer need to buy ready-made coffee beans. A digital deluxe coffee roaster gave it to me.

2015-10-27
Household semi-automatic coffee machine Italian coffee machine or American coffee machine is better?

Household semi-automatic coffee machine Italian coffee machine or American coffee machine is better?

How to use the household automatic coffee machine: 1: scoop the coffee powder into the coffee filter cover and cut off the excess coffee powder with a flat knife or spoon. 2: knock the coffee filter cover to make the coffee powder evenly distributed. 3: press the coffee powder in the lid with a pressure bar. When pressing coffee powder, it is best to keep the surface level of coffee powder, otherwise the steam will be uneven. 4: put the coffee powder just pressed

2016-03-21
40% high rent cafes face losses plug-in cafes become a new trend

40% high rent cafes face losses plug-in cafes become a new trend

Drinking coffee and making cafes has become a new way of life in cities. In recent years, China's coffee industry has taken the lead in the most valuable areas of consumption with a consumption growth rate of more than 20%, and the prospect is bright. Take the Central Plaza on the ring road as an example, Starbucks, LAVAZA, COSTA and other first-tier coffee brands are gathered within 100 meters. Take a stroll around, siphon and garden coffee.

2015-08-10
Analysis on the Development Environment and advantages of Coffee Industry in Yunnan Province

Analysis on the Development Environment and advantages of Coffee Industry in Yunnan Province

Analysis on the development of coffee consumption at home and abroad from an international point of view, the world is in a trend of steady growth.

2014-07-12
Common sense of coffee roasting

Common sense of coffee roasting

1. Dehydration: generally refers to the baking process below 170 degrees. Different baking appliances require different dehydration time, but it is usually best controlled at 5-8 minutes, depending on the water content of the beans. two。 Climbing temperature: usually the climbing temperature speed of baking is controlled between 7 and 14 degrees, which is related to the control of firepower, the better climbing temperature speed is controlled at about 10 degrees, and the water content of beans is different.

2014-06-25
Analysis of roasting steps of coffee beans

Analysis of roasting steps of coffee beans

Coffee is loved by people mainly because of the aroma formed by roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, but roasting completely changes and reorganizes the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee.

2014-08-21
Coffee knowledge--coffee roasting

Coffee knowledge--coffee roasting

1. Dehydration: generally refers to the baking process below 170 degrees, different baking appliances required for dehydration time is different, but usually controlled in 5~8 minutes best, depending on the moisture content of beans and set. 2. Climbing temperature: Usually the temperature climbing speed of baking is controlled between 7 and 14 degrees. This is related to the control of firepower. The better temperature climbing speed is controlled at about 10 degrees. The moisture content of beans is different.

2014-08-20
HOTTOP household coffee roaster household coffee bean roaster

HOTTOP household coffee roaster household coffee bean roaster

[introduction] as long as you own this "HOTOP home roaster", you don't have to spend a lot of money on selected coffee baked outside, and you can enjoy baking coffee beans by yourself at home. Whether you drink coffee at home, employees or customers drink coffee at home, as long as you own this "HOTOP home roaster", you don't have to spend a lot of money to buy the essence baked outside.

2015-11-03
HOTOP household roaster introduction and brief introduction of small household coffee roaster hotop

HOTOP household roaster introduction and brief introduction of small household coffee roaster hotop

As long as you have this "HOTOP home roaster", you don't have to spend a lot of money on a selection of coffee baked outside, and you can enjoy baking your own coffee beans at home. Whether you drink your own coffee at home, employees in the office, customers, or open a shop to sell coffee, you no longer need to buy ready-made coffee beans. A digital deluxe coffee roaster gave it to me.

2016-02-25
Problems of dehydration, temperature climbing, smoke exhaust and taxiing in coffee roasting

Problems of dehydration, temperature climbing, smoke exhaust and taxiing in coffee roasting

When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to understand, so here's a little experience for coffee lovers: but it's just a simple introduction. For details, please refer to coffee roasting books such as Ligularia and other related books.

2014-06-20
Analysis of roasting process of Coffee Bean Baking Technology

Analysis of roasting process of Coffee Bean Baking Technology

1. Dehydration: generally refers to the baking process below 170 degrees. Different baking appliances require different dehydration time, but it is usually best controlled at 5-8 minutes, depending on the water content of the beans. two。 Climbing temperature: usually the climbing temperature speed of baking is controlled between 7 and 14 degrees, which is related to the control of firepower, the better climbing temperature speed is controlled at about 10 degrees, and the water content of beans is different.

2015-01-08
Roasting skills of Coffee beans

Roasting skills of Coffee beans

When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only a simple introduction. For details, please refer to coffee roasting and other related books or interested coffee lovers.

2015-03-25
Quality Coffee Common sense Coffee roasting skills

Quality Coffee Common sense Coffee roasting skills

When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only a simple introduction. For details, please refer to coffee roasting and other related books or interested coffee lovers.

2014-12-17
↑